Mediterranean Shrimp Scampi

1 ¼ cups uncooked orzo pasta (or rice)

½ package ( 16 ounces ) SeaPak Shrimp Scampi

1 zucchini, chopped

1 14 ounce can quartered artichoke hearts, well drained

¼ cup chopped sun-dried tomatoes

½ teaspoon capers

Juice of 1 lemon ( about 2 tablespoons)

1. Cook orzo (or rice) according to package directions
2. Heat a 12-inch skillet for 1 minute over medium high heat. Add frozen shrimp and zucchini to the pan and sauté for 7 minutes, stirring occasionally.
3. Stir in artichokes, sun-dried tomatoes, capers, and lemon juice. Continue cooking, stirring occasionally, for 3-5 minutes, or until shrimp are fully cooked.
4. Server over orzo (or rice). Makes 4 servings.