Fettuccine with Sausage and Olives

2 tablespoons olive oil

6 ounces white mushrooms, sliced

2 garlic cloves, minced

1 pound of garlic link sausage, cooked according to package and thinly sliced

12-18 large sweet green Italian olives, pitted and sliced

1 pound fettuccine, cooked until al dente and drained

2 tablespoons butter

2 tablespoons chopped fresh parsley

Salt and pepper

1 tablespoon grated lemon peel

1. Heat olive oil in a sauté pan over medium heat. Ass mushrooms and cook until browned.
2. Add garlic and stir for 30 seconds.
3. Add sausage and olives, and cook, stirring, until well mixed and heated through.
4. Combine sausage mixture with cooked pasta. Add butter and parsley.
5. Check seasoning, adding salt and pepper if necessary.
6. Add grated lemon peel, toss well and serve. Makes 6-8 servings.