Garlic Chicken with Angel Hair

I experimented last night and came up with a quick and tasty dish that is also easy on clean up. Here you go:

Garlic Chicken with Angel Hair

6 Chicken Thighs

Lemon Pepper Seasoning

¼ C Flour

2 T Olive Oil

3 Cloves Garlic Minced

1 Bag of Prewashed Baby Spinach Leaves

1 Cup of Chicken Broth

1/3 C Lemon Juice

8 oz of Angel Hair Pasta

Season the chicken thighs with lemon pepper seasoning and dredge in flour. In a large frying pan, brown the chicken on medium high heat on both sides in the olive oil until nice and brown (about 15 minutes). Remove the chicken and set aside. Add the minced garlic and stir fry the spinach with the garlic until slightly wilted. Remove the spinach and set aside.

Reduce heat to low and add the chicken broth scraping any bits from the bottom of the pan to mix with the broth. Add the lemon juice and return the chicken to the pan. Cover the chicken and simmer for 45 minutes or until done. Top each chicken thigh with some of the spinach and heat through for five minutes. Serve over Angel Hair pasta cooked according to the package directions.