Steele City Sausage Wontons
½ lb hot sausage
½ lb sweet sausage
1 bottle Hidden Valley Ranch dressing
1/3 cup chopped onion
2 oz chopped black olives
3 cups Monterey Jack/Colby cheese
1 package wonton wrappers
Salt to taste
You will need small mini muffin pans for baking. Mix sausages together and brown in frying pan. Set aside. Set oven to 350 degrees. Add wonton wrappers to muffin pans. Bake for 3 minutes. Remove from oven. Mix sausage and remaining ingredients together. Put spoonful amounts in wontons and bake for 7 minutes.
Wisconsin Cheddar Beer Fondue
1 lb sharp cheddar cheese, shredded
1 tbsp flour
1 ½ tsp dry mustard
Dash of cayenne (or add a dash of hot sauce to the melted mixture)
¾ cup beer
2 tsp Worcestershire sauce
In bowl, combine cheese, flour, mustard, and ground cayenne. Mix to blend well. In fondue pot combine beer and Worcestershire sauce. Set temperature at 375 degrees ad heat until bubbling. Gradually add cheese mixture and stir constantly until cheese melts and mixture is smooth, about 5 minutes. Reduce temperature to 200 degrees and serve with crusty bread cubes.
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