Circle C Ranch Chili

Step 1

2 LB (Chili Grind) Sirloin Steak

1 LB (Hamburger Grind) Round Steak

½ LB Jimmy Dean Hot Sausage

Brown the meat, drain and set aside.

Step 2

2 Pieces of Pepper Slab Bacon (2 T of drippings)

2 Onions

3 Cloves Garlic

Fry 2 pieces of pepper slab bacon until there is 2 T of drippings. Remove the bacon. Put the onion and garlic into the food processor and blend until fine. Brown the onion and garlic lightly in the bacon drippings until soft. Add the meat.

Step 3

1 10 oz Can Rotel Tomatoes with Green Chilies (Original)

2 T Fresh Oregano

2 Serrano Peppers

1 14.5 oz Can Beef Broth

Blend the Rotel, Oregano, and Serrano Peppers in the food processor until fine. Add the blended vegetable mixture and the beef broth to the meat. Cover and simmer on medium-low for 30 minutes.

Step 4

3 T Chili Powder

1 T Cumin

1 t Paprika

1 t Ground Mustard

½ t Salt

½ t Celery Salt

1 t Chicken Granules

½ T McCormick Pepper Blend

1 8 oz can Tomato Sauce

1 Bottle Dark Beer

Add all of the ingredients in step 4, cover and simmer on medium-low for 1 hour.

Step 5

1 T Cumin

1 T Bolner’s Fiesta New Mexico Chili Powder

Add the next two ingredients and simmer on low with the lid off for another 30 minutes or until the chili is at the desired consistency.